Now more than 25 years old (and predating Starbucks in St.
(We’re still thinking about that Neapolitan iced latte.) 6225 Delmar, 4206 Watson, 3311 Washington (inside High Low). Baristas often use their ingenuity to whip up limited specialty drinks. Blueprint’s precise brewing techniques and exceptional hospitality (drinks are hand delivered in Instagram-able presentations) make it a standout. But that doesn’t mean quality is sacrificed for high volume. This Delmar Loop coffeehouse has become a busy hub for students, as well as for those looking for a cup of some of St.
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Another draw: fun under-the-radar events such as a latte art “throwdown,” a brunch pop-up with Farmtruk, and a tutorial on how to properly cup coffee. (Coma comprises the first letters of the owners’ names, brother and sister Corbin and Macy Holtzman.) Located on the ground floor of the University Club Tower, Coma offers bold blends from Ethiopia, El Salvador, and Kenya. Jefferson.ĭespite the name, there’s nothing sleepy about this Richmond Heights coffeehouse. Today, Coffeestamp has become a popular coffee destination in the Fox Park neighborhood. Try the Honduran Finca La Alondra, a coffee that has a hazelnut aroma with notes of chocolate. They wanted to bring the best coffee from their native Honduras and beyond to St. Jefferson.īrothers Patrick and Spencer Clapp started Coffeestamp as a micro-roastery in 2018. He and his iconic beard, immortalized in Sump’s edgy logo, have even taken the concept south: He recently opened a second location in Nashville, adjacent to Gerard Craft’s Pastaria outpost. From the “flash-brewed” iced coffee to the crowd-pleasing hot chocolate latte, owner Scott Carey has small-batch roasting down to a science (literally-just check out the equipment behind the counter). The beauty of this South City roaster and coffeehouse is its capacity to appeal to both the coffee adventurer and the coffee traditionalist.
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